Chocolate as food - chocolate as medicine in History |
| 10/8/2008 1:05:26 PM |
 From the 16th through early 19th century, numerous European travel accounts and medical texts documented the presumed merits and medicinal value of chocolate. Using library holdings of the Library of Congress, Washington, DC, the British Museum, and the University of California,as well as translations of original hand-written documents located at... Read More |
|
|
|
|
|
|
|
|
|
