Resveratrol - Just Another Reason to Eat Cacao

Yuri Elkaim, BPHE, CK, RHN

Resveratrol is the highly potent antioxidant most commonly known for its presence in red wine. It has been at the heart of the debate as to why French people live healthier lives. But recent research is showing that red wine is not the only substantial source of resveratrol.

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