Dark chocolate sales are up!
dark chocolate coins
According to a newsletter from Belgianshop.com: chocolate sales around the world busted through the recession in 2009, the international research firm Mintel communicated at the end of December.

In China and the Ukraine - two countries not necessarily recognized for their rampant chocoholic populations - chocolate confectionery sales rose 18 percent and 12 percent, respectively, last year. Each country has seen steady sales increases since 2005 and Mintel predicts continued growth through 2013.

Other countries have also seen chocolate bars, bags and boxes flying off the shelves, albeit at lower rates. Brits drove their chocolate market up 5.9 percent in 2009, while Americans purchased 2.6 percent more chocolate than in 2008. Argentinean sales rose 1.8 percent from 2008, while in Belgium, a country noted for producing some of the world's best chocolate, sales increased 3.2 percent.

"It's clear that despite economic trouble this year, the world's chocolate lovers didn't deviate from their favorite treat. Chocolate is a small, affordable indulgence for shoppers who are cutting back on spending elsewhere. Even in countries not known for chocolate consumption, sales are on the rise," commented Marcia Mogelonsky, global food and drink analyst at Mintel.

The Swiss flash the most cash for chocolate, forking over the equivalent of U.S. $206 per person per year. Brits and Belgians follow, spending U.S. $106 and $90, respectively, to satisfy their chocolate cravings. In the U.S., individuals spend just $55 each, while Argentineans devote an average of U.S. $35 per year on chocolate confectionery.

Manufacturers are determined to keep consumers melting over new chocolate varieties. Despite worldwide economic troubles, Mintel's Global New Products Database (GNPD) reports that manufacturers launched nearly the same number of chocolate products last year as in 2008. In Latin America, Asia, the Middle East and Africa, companies have already released more new products than in 2008.

In our own healthy dark chocolate business, we've opened in several new countries (we're now actively looking for business partners in many areas in North America and Europe) and seen big increases in sales. If you're looking for an opportunity, be sure to visit this chocolate recession web site.